So What The Heck Do We Eat? -- Day 100

I'm back.  Unfortunately, I feel more strain and stress than before I left because I'll have to travel again soon, to finish the unfinished business.  Oh well, the Lord works in mysterious ways and I know things will fall into places at God's pace.  I haven't slept well at all, and I'm haunted by my own to-do list.  It's a result of lacking faith and having too much fear, I'm sure.  On a good note, I've been steadily losing weight because I'm too stressed out to enjoy my food.  I guess it will be a good thing if my mood finally changes in the good direction.  Maybe 2008 is really one of the biggest turning points in my life.

I haven't done anything special for the 100th post of my food porn and recipe series.  So here it is.  I did try Bryanna's recipe and make the no-knead yeast bread.  I made a pizza and a foccacia with the dough.  I still have some of the dough in my fridge that will go to good use.  It was a great experience.  I can't believe half whole-wheat pizza dough can still be so good, better than the non-whole-wheat dough.  The topping was a marinara sauce with two large zucchini.  I loaded on lots of herbs.  I mean really a lot, which was the key.  Great topping and great dough made a great pizza.  My husband said it reminded him of an authentic Italian pizza.

 

I accidentally took out more dough and I had some fun making a foccacia I didn't really intend to make.  I used coarse salt and chives, which gave the foccacia a really good smell.  I'm really in love with the no-knead yeast bread now.