So What The Heck Do We Eat? -- Day 102
I loved the potato-pea-quinoa soup so much that I had it with some noodles together with some bok choy. It was still really good. Soups with potatoes are just incredible.
I finally tried the famous penne vodka from the excellent Veganomicon (page 193). I used whole-wheat elbows instead of penne and used a little more red pepper flakes. Towards the end of making the sauce, I added some fresh cilantro since we really love cilantro. The penne vodka came out really good. I loved the sauce since it packed a lot of zing. Of course, we can't live without some broccoli in the pasta.
On a final note, I do plan to master my new camera (though I've had it for a few months already) in the next few weeks so that I can take better photos. I bought a whole bunch of vegan frozen food so the following days will be culinarily interesting.
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