So What The Heck Do We Eat? -- Day 120
I'm still suffering from a general enthusiasm about blogging. I'd love to take photos and post them, and actually I've had a lot to say before I hit the "compose" button. But once I'm here, in this big box, I seem to become speechless quickly. Sometimes words are just so hard to come by.
Below is Isa's famous tempeh bacon (from VwaV, page 23). Like Isa said, this is not gonna fool any meat-lovers. But to be all fair, a good tasty thing doesn't always have to be meat, right? For us, this is way better than bacon, only because it's full of flavors and it's extremely zingy.
Vegan Explosion's Sunday Biscuits. I can't believe how easy it is to make some fluffy biscuits in less than 15 minutes including baking time.
Dark Lentil and Vegetable Stew (recipe by Johanna of Green Gourmet Giraffe). Johanna turned a vegan recipe into vegetarian and I turned it back into vegan. I was too lazy to look at the original vegan recipe. Shame on me, as usual! Anyhow, I used cauliflower leaves, cauliflower and kale instead of the parsnip, cabbage and zucchini. And I cooked the whole stew on the stovetop without baking it. It's a stew very similar to the mole sauce, equally full of spices. We loved it!
Comments
Biscuits in 15 minutes? Is it possible?
When I bake, I'm watching TV, I have the radio on, I'm on the phone - and with only an occasional mishap due to Not Paying Attention. It's a more leisurely way to go but I could never be done in 15 minutes!
And biscuits and that yummy stew...may I come over? I'm good with a peeler. :D