So What The Heck Do We Eat? -- Day 69
I made only half a batch of Chocolate Chunk Spice Cookies (Eat, Drink & Be Vegan, page 184). Yes, I only make half a batch of everything sweet now, since I will be the only one eating them for the next few days. The new Swiss dark chocolate bars I bought were really good. They contain 85% cocoa, which makes them taste quite bitter. I love bitter chocolate bars. I guess I will be baking some chocolate cupcakes and chocolate cakes. OMG, it's almost like everything starts with "choco". Enough digression. The spice cookies were GOOD! I ate two right out of the oven. The melty chocolate chunks were oozing out. Ultimate yumminess! By the way, I used oat flour instead of barley flour (1:1). You can also use all-purpose flour (less 2 tablespoons). I will be making more wheat-free baked goods from now on because they taste better and have a better texture somehow.
I also made the first vegan Stuffing in my life. The original recipe is by Veglicious. I followed it strictly so you will have to check out the blog yourself. It's really worth your time though. I found a few great vegan recipes there.
Personally, I don't think it's quite fair that stuffing is only a side dish. Just because stuffing is typically used to stuff a dead turkey's body afte its innards are taken out, it's only called stuffing? We call it Beyond Stuffing in our household. It's perfectly fit to be an entrée.
My Groups
-
Geeks Updated: 16 minutes ago
-
The Thinking Woman Updated: 19 minutes ago
-
Food Photography Updated: 32 minutes ago
Neighborhood
Explore friends, family, friends & family, or entire neighborhood.
Comments
Oh, Chocolate chunk spice cookies....!! How can I resist them!