So What The Heck Do We Eat? -- Day 81
As a vegan, I don't miss cheese stuff much, probably because I've never been really into cheese or had cheese too often. But if you can't live without cheese, this baked mac and cashew cheese is for you. This tasted so very close to the "real" mac and cheese that you won't want to buy extra cheese afterwards. I used three different types of pasta: kamut elbows, whole wheat elbows and whole wheat fusili.
This recipe is brought to you by Selina of Vegan Recipes. I didn't think of taking a photo before I sprinkled the bread crumbs and paprika. Otherwise you could have seen a very creamy sauce.
