Thing-A-Day #10: Udon Noodles with Double Mushrooms and Spinach

This is very similar to what I made yesterday.  I'm madly in love with udon noodles now.  Instead of dark soy sauce, I used sea salt and garlic powder.  I added a little more sesame oil and miso and used two different types of mushrooms: dried shiitake mushrooms and the other, I have no idea.  They have much fatter stems than enoki mushrooms but taste a little like oyster mushrooms.  So they add a natural seafood flavor to the noodles.  I have to share the photo here since I love how the noodle bowl looks.
 

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lilythelily
[this is good]
Looks so delicious! Great work as always.
I believe that the other mushroom is "Shimeji."
Stir fried UDON is also yummy, as you may already have noticed!
julie
[this is good]
Yum!!! I never get sick of slurping up bowls of noodles especially bowls with extra shrooms. Thanks for the food porn.
Singing Horse
Thanks for telling me the name of the mushroom. I tried stirfrying udon today. It was really good! So good that I finished eating it before taking any photo.

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