Thing-A-Day #13: Brooklyn vs. Boston Cream Pie Cupcake

For Valentine’s Day, I was courageous enough to make half a batch of Brooklyn vs. Boston Cream Pie Cupcakes (VCTOTW, page 65).  My vegan pastry crème is not as clearly visible in the photo as in the cookbook but the taste is purely heavenly.  My rich chocolate ganache frosting came out a little thinner than usual this time (probably because I had a heavy hand in measuring the soy milk) but what the heck.  I’m still loving this batch of not-overly-sweet-and-super-rich cupcakes.
 

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Purplesque
[this is good]
I want to bite into that right now!! And I've already had some chocolate cake, so this is serious.

That filling looks warm and moist and good and heavenly.
julie
[this is good]
Yummy yummers. That looks heavenly. I'm gonna have to get the book just for this recipe.
catastrophe
[this is good]
mmm, this makes me want to whip out my copy of VCTOTW right now and make these.

maybe i will!

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