Thing-A-Day #2 (Belated): An Improved Vegan Whole Wheat Bread Recipe
I've been feeling rather bad about not coming up with a better, a more creative, thing for yesterday. I was completely inundated. But at least we have some whole wheat bread without any refined sugar. I'm grateful for what we've got, including everything and all the blessings in our life. So I shouldn't complain. I still have 27 days to come up with better ideas. Anyway, here's the recipe for a 1.5 lb loaf, with a bread machine.
Vegan Whole Wheat Bread (Bread Machine Recipe)
Makes a 1.5 lb loaf
Makes a 1.5 lb loaf
1 cup + 1.5 Tbsp. soy milk
2 Tbsp. canola oil
1 tsp. salt
2 Tbsp. canola oil
1 tsp. salt
1.5 Tbsp. maple syrup
3 1/4 cups whole wheat flour
1 1/3 tsp. bread machine yeast
3 1/4 cups whole wheat flour
1 1/3 tsp. bread machine yeast
Oh, I have to think of something better for today!
Comments
The thing I like about whole wheat stuff is that you don't need to flavor it. A white focaccia needs to be dipped in some olive oil or something, but you can eat the wheat one with nothing because it already has enough of its own flavor.