VeganMoFo Day #6: Vegan Hotel Food
We are staying outside St. Augustine right now. There are only two healthfood stores in St. Augustine. I certainly won't see Whole Foods any time soon. But amazingly, we got what we needed in Publix. Staying in a hotel room equipped with a microwave oven certainly helps a lot. This VeganMoFo entry is about a vegan microwave lunch. This is what we made by steaming broccoli in a tupperware with water. Then we mixed packages white beans and water-packed artichokes in, and added loads of herbs and Earth Balance and salt and pepper. The dish turned out amazingly delish. I don't know how but this is better than a lot of restaurant food we have been eating.
And on a side note, a couple of photos I took in the yard again, on Long Island, which I didn't have time to post.
I still can't believe I stayed with this wild bunny for 15 minutes. We were just three feet away from each other and he/she didn't move at all. He/She actually looked at me a few times and just let me hang out together.
Comments
I hear you completely about the simple microwave dish being so much better than hotel food..there is something to be said about adding love as an ingredient. :)