The Peaceable Kingdom

So What The Heck Do We Eat? -- Day 110

2008-06-13T11:45:25Z

I don't really have time to write a post now but I do have some food porn to share. So let's get down to business immediately. The first thing is Jamie Oliver's Asparagus, Mint and Lemon Risotto with Fresh Fava Beans. I found the recipe in Li...

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So What The Heck Do We Eat? -- Day 102

2008-05-05T11:42:52Z

I loved the potato-pea-quinoa soup so much that I had it with some noodles together with some bok choy. It was still really good. Soups with potatoes are just incredible. I finally tried the famous penne vodka from the excellent Veganomicon ...

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So What The Heck Do We Eat? -- Day 101

2008-05-02T05:29:17Z

It feels like ages before I blogged again. April went by really fast without me noticing much what was going on in Vox. I hope everyone had a wonderful April. I'm learning to live more in the present, so May will be a little different. I have...

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So What The Heck Do We Eat? - Day 98

2008-04-08T07:23:04Z

I haven't been such a good neighbor. I rarely have time to read blogs or leave comments, which I enjoy doing very much. I've got more than 630 new feeds in my Google reader. I feel like I'm getting busy again. Sometimes I really wonder so har...

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So What The Heck Do We Eat? -- Day 96, Isa + Bryanna = Vegan Paradise!

2008-03-25T04:46:26Z

What will happen if you keep thinking about one flavor without cooking it for two weeks or longer? You might end up making everything taste like that flavor unknowingly. This is what happened to me. Or rather, this is what I made happen. I ke...

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So What The Heck Do We Eat? -- Day 95, Happy Easter!

2008-03-23T03:08:16Z

I've been making soups non-stop so I think it might be time for me to change "so what the heck do we eat?" series into "today's soup" series. It sounds tempting but I love pies and rice too much to completely give up solid vegan food. Anyhow, B...

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So What The Heck Do We Eat? -- Day 94, A Super Soup

2008-03-22T03:45:19Z

The Irish Farmhouse Soup (a recipe adapted by Catherine of Albion Cooks) I made yesterday was so good that I couldn't believe I only used salt and pepper as seasoning. A very humble-looking soup, it reminded me of the sweet home and the beautifu...

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So What The Heck Do We Eat? -- Day 93

2008-03-19T11:51:44Z

Being on a diet, I'm more inclined to make some nice, creamy and satisfying soups that are low in calories and high in nutrition. I stumbled upon this simple organic Italian soup recipe by Jill of Simple Daily Recipes. Jill's recipe is not vega...

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So What The Heck Do We Eat? -- Day 92

2008-03-17T11:04:00Z

My good luck with Veganomicon continued. I saw French Lentil Soup with Tarragon and Thyme on page 141 and immediately took to it as it was very fitting for my goal to lose some weight. I searched my pantry thoroughly but only found a bag of red...

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Thing-A-Day #25 (Belated): Potato Quinoa Chowder

2008-02-26T11:39:45Z

I'm very glad that I went back to cooking finally. The udon noodles and bread were very good but I needed something more substantial and special. I felt pretty bad for my busy husband too, though he would gladly eat pasta with broccoli and peas...

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