15 posts tagged “chocolate”
Thanks, Purplesque, for the wonderful recommendation of this pudding! Now it's a staple in our household.
Personally, I don't think it's quite fair that stuffing is only a side dish. Just because stuffing is typically used to stuff a dead turkey's body afte its innards are taken out, it's only called stuffing? We call it Beyond Stuffing in our household. It's perfectly fit to be an entrée.
Chocolate Lover's Pancakes
Japanese hot cake mix (or other plain pancake mix you love)
100% cocoa powder
100% organic coconut cream
Vanilla soymilk
Vanilla extract
maple syrup
2 drops of olive oil
Combine all the ingredients above and mix well in a bowl to achieve the desired consistency. Spray a pan with olive oil and pour some batter in the center of the pan and begin cooking your pancakes. You will be amazed by these dark chocolate pancakes.
Feel free to adjust the amount of maple syrup in the batter according to your own taste. I love that slightly bitter taste of dark chocolate so I didn't use much maple syrup.
2. Strain.
3. Add chopped Malabar spinach (already steamed), olive oil, salt, black pepper, paprika, coriander, veggie mushroom paste** (see notes below), fermented black bean paste, and garlic powder.
Pancake Mix: Japanese hot cake mix (vegan and without oil), chocolate soymilk (vegan), 100% organic coconut cream (liberally), fresh blueberries, California raisins, a little Canadian maple syrup (medium grade), blueberry jelly, a splash of olive oil.