The Peaceable Kingdom

So What The Heck Do We Eat? -- Day 114, The Mega Post

nobody@vox.com(Singing Horse) — Mon, 14 Jul 2008 08:09:11 -0700

Time really flies. It's the middle of July now. I haven't been blogging much lately. I have a very good excuse this time. I was transitioning to Ubuntu Hardy (a very popular Linux distro) in the past two weeks. I was really busy configuring m...

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So What The Heck Do We Eat? -- Day 112, Spring Detox Vegetable Stew, and More

nobody@vox.com(Singing Horse) — Tue, 24 Jun 2008 05:45:59 -0700

Oh, where did I go? I don't know how I just don't seem to have enough time to blog more often nowadays. I gotta quit the fast lane, as soon as possible, for my sanity. The good news is that we will have our long vacation very soon, in August. ...

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So What The Heck Do We Eat? -- Day 111

nobody@vox.com(Singing Horse) — Fri, 20 Jun 2008 05:38:34 -0700

Yay! I finally got the time and courage to make the "official" ratatouille (recipe by Thomas Keller) in the movie Ratatouille. Boy, it was worth hours of roasting vegetables in heat. It was the most tasty ratatouille I've had so far! And it l...

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So What The Heck Do We Eat? -- Day 110

nobody@vox.com(Singing Horse) — Fri, 13 Jun 2008 04:45:25 -0700

I don't really have time to write a post now but I do have some food porn to share. So let's get down to business immediately. The first thing is Jamie Oliver's Asparagus, Mint and Lemon Risotto with Fresh Fava Beans. I found the recipe in Li...

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So What The Heck Do We Eat? -- Day 109

nobody@vox.com(Singing Horse) — Tue, 10 Jun 2008 22:03:42 -0700

I tried out a very simple yet ultra-yummy recipe of Nava Atlas - Stewed Tofu with Corn and Tomatoes. I've always enjoyed Nava's recipes because they are simple, straightforward and often involve a balanced and tasty combination of commonly-used ...

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When I Had A Little More Time...

nobody@vox.com(Singing Horse) — Mon, 02 Jun 2008 21:59:22 -0700

I went to Purplesque's blog and got myself all hungry looking at her food porn. And it almost seems like I was often waiting for her food photos to be uploaded so that I could make another banner and make myself even more hungry staring at the b...

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So What The Heck Do We Eat? -- Day 105, Sweet and Savory

nobody@vox.com(Singing Horse) — Sat, 31 May 2008 19:28:26 -0700

This is the first time that I have attempted to make savory pancakes. My husband said that it was about time (about a year after I began making my own vegan pancakes). We were both very pleased with the first batch of savory pancakes. I still ...

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Blueberry Peach Pudding and Some More Flower Photos

nobody@vox.com(Singing Horse) — Sun, 25 May 2008 21:59:25 -0700

The weather has been continuously capricious. Jumping from a long and bitter winter to a all-too-short spring, it suddenly feels like summer. I'm afraid that I'm still constantly shocked by the obvious effects of global warming. In this overly...

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Two Photos To Share

nobody@vox.com(Singing Horse) — Mon, 07 Apr 2008 03:04:32 -0700

I had a pleasant visit from a Mr./Ms. Snail the other morning. It just suddenly appeared near the door on the wall. I didn't see how it came in but I was very happy to have wrapped it up in a tissue and released it outside so that it can find a...

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So What The Heck Do We Eat? -- Day 97, Three Is The Charm!

nobody@vox.com(Singing Horse) — Wed, 26 Mar 2008 05:29:14 -0700

One vegan cookbook is essential. Two vegan cookbooks are fun. Three vegan cookbooks are definitely the charm. You've got a whole world to enjoy now. I actually made three things out of three different cookcooks. Well, be warned first: my swe...

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