47 posts tagged “vanilla”
The tempting warm pudding on the plate now. I loved it very much after I made it. But I guess for the sake of my diet, I'll have to wait a long time before I can make it again. It's a little too dangerous for me.
Thanks, Purplesque, for the wonderful recommendation of this pudding! Now it's a staple in our household.
And obviously I ate way too much of this tempting cake. Am I regretting it? Unfortunately, no! Next time when I have some extra time on my hands, I'll make another decadent cake.
2 1/2 tsp. apple cider vinegar
1 cup all-purpose flour
3/4 cup whole wheat flour
1/4 cup buckwheat flour*
1 1/2 tsp. baking powder
2 tsp. salt
A dash of black pepper
1/4 tsp. paprika
1/4 tsp. ginger powder
3/4 tsp. garlic powder
2 bunches scallions, chopped finely
3/4 tsp. extra-virgin olive oil
The pancakes came out a little coarse, a little smooth, a little coconutty, a little refreshing, and a little like crêpes. I was really satisfied with the taste and texture.
The batter consists of all-purpose flour, buckwheat flour, flaxseeds, curdled soy "buttermilk" (soy milk with apple cider vinegar), maple syrup, vanilla extract, salt and baking powder. Buckwheat flour certainly added some subtle and pleasant flavor.