The Peaceable Kingdom

Last Day of VeganMoFo: Basil-Tofu Ricotta & Spicy Coconutty Carrot Soup

2007-12-01T04:13:25Z

I cannot believe this is already the last day of VeganMoFo. Anyway, I made basil-tofu ricotta (from VwaV) and Carla's spicy coconutty carrot soup. The chopped vegetables are just a beautiful sight. The "after" picture of the soup doesn't do ju...

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VeganMoFo: So What The Heck Do We Eat? -- Day 37

2007-11-30T08:36:49Z

This week is turning out to be a VwaV week. I made another 3 things from this awesome cookbook - Stewed Tofu and Potatoes in Miso Gravy, Sesame Asparagus, and Mexican Chococlate Rice Pudding. For Stewed Tofu and Potatoes in Miso Gravy, I didn'...

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VeganMoFo: So What The Heck Do We Eat? -- Day 36

2007-11-29T13:56:41Z

I made three different things on the same day. Oh boy, I loved them all! I am still daydreaming about these dishes. The first thing is the Maple-Mustard-Glazed Potatoes and String Beans adapted from Isa's VwaV recipe. Instead of roasting the ...

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VeganMoFo: So What The Heck Do We Eat? -- Day 35, Mushroom and Tomato Risotto

2007-11-28T05:09:25Z

This risotto recipe is heavily adapted from "Mushroom and Sun-Dried Tomato Risotto" in Vegan with A Vengeance because I made it right before running out of almost everything essential and basic in a vegan kitchen (I'm talking about a no-oil-no-v...

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VeganMoFo: Curried Barley Potato Green Pea Soup

2007-11-27T05:22:30Z

I've been really into curry dishes recently so I made a curry soup yesterday. It's wonderful and satisfying and packed with veggies and whole grains. The recipe below makes a big pot. Ingredients 1 1/2 cups barley 4 1/2 cups water (keep addin...

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VeganMoFo: So What The Heck Do We Eat? -- Day 34

2007-11-25T02:43:59Z

I was craving for some curry last night so I finally made a curried vegetable dish today. It was done within 15 minutes and was amazingly satisfying. Curried Spinach and Fried Tofu 1. Start boiling some water (around 1/3) in a sauce pan. 2. Sl...

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VeganMoFo: Chocolate Lover's Pancakes

2007-11-25T02:18:57Z

I experimented making some really chocolaty pancakes today. They turned out to be really fine. The dark chocolate version of pancakes. They are very easy to make too. You can see on the right that the batter looks really like liquid chocolate...

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VeganMoFo: So What The Heck Do We Eat? -- Day 33, Thanksgiving Part III

2007-11-24T02:34:55Z

I was still in the mood for some more Asian noodles. Maybe because of the season. I often crave for warm soups and noodles in autumn. In winter I want to eat chocolate fudge cakes. Of course, I had some more pumpkin polenta squares together w...

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VeganMoFo: So What The Heck Do We Eat? -- Day 32, Thanksgiving Part II

2007-11-23T11:14:16Z

Let me start by clarifying that we don't celebrate Thanksgiving. It's no big deal. (I hope everybody can have a nice day on Thanksgiving though.) First of all, millions of turkeys are killed for the Thanksgiving dinner. I happen to like tur...

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VeganMoFo: So What The Heck Do We Eat? -- Day 31, Thanksgiving Part I

2007-11-22T07:37:07Z

I thought of following Fatfree Vegan Kitchen's Double Mushroom Miso Soup but ended up making something quite different. I used two different types of mushrooms and two types of tofu as well. The hearty soup turned out to be fabulous. A very wo...

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